Learn the basics of Taiwanese Fermentation and Preservation Techniques at The Fermentary in Fitzroy, Melbourne.

In this cooking class, you will make and take home your own jar of preserved mustard greens and make 3 Taiwanese Dishes from scratch. Enjoy a meal at the communal dining table amongst new friends.

Zong Zi or Ba Zhang are sticky rice dumplings eaten during Dragonboat Festival. Depending on where you are in the world, they may be savoury and filled with pork and salted egg, or sweet and filled with azuki beans. Regardless, they are parcels full of flavour and made with love.

Come by and learn about the history of Zong Zi and how to make and cook them in this special masterclass at the Box Hill Library.

In one of the oldest night markets in Taipei, you'll find the Michelin recommended Taiwanese Pepper Bun. Its juicy, aromatic pork filling wrapped in a crisp, flaky pastry exterior is simply irresistible and definitely a recipe you'll want to add to your culinary repertoire.

With a refreshing Molly Rose drink in hand, learn how to laminate a flaky Chinese-style dough, mix an insanely more-ish pork filling, and fold and cook the buns.

Come in ready to get your hands dirty, meet new people and learn from your expert teacher, Cristina.