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Buns and Beer at Molly Rose Brewing

  • 285 Wellington Street Collingwood, VIC, 3066 Australia (map)

Transport yourself to the bustling streets of a Taiwan night market in this hands-on cooking class at Molly Rose Brewery!

In one of the oldest night markets in Taipei, you'll find the Michelin recommended Taiwanese Pepper Bun. Its juicy, aromatic pork filling wrapped in a crisp, flaky pastry exterior is simply irresistible and definitely a recipe you'll want to add to your culinary repertoire.

With a refreshing Molly Rose drink in hand, learn how to laminate a flaky Chinese-style dough, mix an insanely more-ish pork filling, and fold and cook the buns. 

Come in ready to get your hands dirty, meet new people and learn from your expert teacher, Cristina. 

Your class includes:

  • A complimentary Molly Rose core range beer (or non-alcoholic beverage) upon arrival

  • A 2.5 hour fun and interactive Masterclass and workshop with yours truly!

  • Thorough and easy to follow instructions on how to make Taiwanese Pepper Buns (inspired by the Michelin-recommended Rao He Night market)

  • An easy to follow recipe card so you can recreate the dish at home for friends and family!

  • Snacks and nibbles while you wait for your buns to bake

  • A Molly Rose beer to pair and compliment the freshly baked buns


Knowledge required:
Suitable for all skill levels and experience.

Important Information:
The recipes used in the workshop can be accommodated for Vegetarian and Dairy-free. Please let us know if you have any questions.


What should I bring:
Takeaway containers will be provided for buns that you don't finish, if you'd like to be environmentally friendly, please BYO container

Accessibility:
Wheelchair accessible venue

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14 June

Zong Zi Masterclass