Taiwanese food is comforting and jam-packed with flavour. From the endless range of "little eats" (小吃) to big bowls of noodle soups or dumplings, it is a cuisine you will want to add to your cooking repertoire!Come in ready to get your hands dirty, meet new people, and learn from your expert teacher, Cristina. With a refreshing welcome drink in hand, you will learn how to make a range of iconic gluten-free Taiwanese dishes that will transport you to the bustling streets of Taiwan.By the end of class, you will get to enjoy the dishes made in class at a communal dining table and take the rest of your hard work home to enjoy!

Highlights:

• Learn about the fundamentals of Taiwanese cuisine, ingredients and flavours

• Master a range of cooking techniques

• Explore a range of naturally gluten-free Taiwanese ingredients that will elevate your cooking

• Learn how to make a range of delicious Taiwanese dishes

• Sit back, relax, and enjoy the meal with good company

Sample menu:

• Smashed Cucumber Salad

• Taiwanese Sticky Rice

• Fried Shrimp Rolls

• Black Sesame Tang Yuan

Note: the menu is seasonal and subject to change

Important information:

The recipes used in the workshop can be accommodated for vegetarian and dairy-free.The venue itself is not Gluten-Free, and there may be a chance of cross contamination.The class duration is approximate and may run slightly under or over depending on the group.Please let us know if you have any questions or concerns!