TAIWANESE COOKING CLASSES MELBOURNE
EVERYBODY IS WELCOME AT THE DINNER TABLE
Upcoming events
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Festival Banquet Class
Sunday 1 June 4-7pm
Join us for a one-of-a-kind, hands-on experience celebrating Dragon Boat Festival (端午節)! In this thoughtfully curated class, you’ll learn to make five Taiwanese dishes — including the iconic Zong Zi, a glutinous rice dumpling wrapped in bamboo leaves and filled with savoury delights like marinated pork belly, salted egg yolk, shiitake mushrooms, and peanuts.
This class is intimately capped at 6.
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Winter Taiwanese Banquet Class
Saturday 5 July 5-8pm
Join us for a relaxed, hands-on class where you’ll learn to make four of my favourite Taiwanese dishes—including the deeply comforting beef noodle soup. It’s a small group, so there’s plenty of time to chat, cook together, and sit down to enjoy a meal and a glass together!
“Cristina is so passionate about Taiwanese food… I like her friendly yet knowledge approach and would recommend it to anyone looking to learn new skills, or enjoy something different for your Saturday lunch!”
Victoria P
“My wife and I attended Cristina’s class last weekend. It’s hard for me to decide what I loved more: the delicious food we cooked, the fun we had preparing it, or Cristina’s delightful personality.”
Julian D
“Cristina is an incredible teacher! Informative, engaging, and friendly! The back story to her recipes are so lovely! Recipes variety is amazing, from easy to cook, suggestions for making batches, to technical ones…The classes have a friendly, community feel. We've done a few classes and can't wait for the next one!”
Thuong H
“My trip to Melbourne lined up perfectly with Cristina's Taiwanese mooncake workshop and was lucky enough to get a spot!…If you're wanting to connect with your heritage or just want to learn how to make delicious food, I would highly recommend!!”
Carolina C
“Hands down the best cooking class I have ever been too! …I loved the fact the classes where small, it really made the experience even more enjoyable. The food we cooked was incredible! Also as a coeliac it was great to have a class that was completely gluten-free!! I can't wait to come back for more 😋”
Chris T
